Let's Go
Halal
Why Go Halal?
Access to a Large & Growing Market
✔️ Tap into Singapore’s Muslim consumer base (~15% of the population)
✔️ Attract Muslim tourists from Malaysia, Indonesia, the Middle East & beyond
✔️ Secure corporate, government, and event catering opportunities
Business Expansion & Export Opportunities
✔️ Halal certification is required for airlines, hospitals, hotels & government tenders
✔️ Gain recognition for export to Malaysia, Indonesia, and the Middle East
✔️ Strengthen brand credibility for franchise and regional expansion
Competitive Advantage & Consumer Trust
✔️ Stand out in the competitive F&B industry with trusted halal certification
✔️ Attract both Muslim & non-Muslim consumers who prefer hygienic & high-quality food
✔️ Strengthen brand reputation & business credibility
Compliance with Regulations & Ethical Standards
✔️ Certified by MUIS – the only official halal certifying body in Singapore
✔️ Ensures strict compliance with food safety, hygiene & sourcing requirements
✔️ Supports ethical sourcing & sustainable food practices
4 Step Process
MUIS Halal Certification Application
At GoHalal Singapore, we are committed to fostering honest and transparent relationships with our clients. We take the time to educate businesses on the significance of Halal (permissible) food for the Muslim community and provide guidance on how to effectively tap into the Halal market. By ensuring the proper maintenance of their Halal certification, we help businesses achieve long-term success and growth.
Step 1: Verification
• Understand your nature of business
• Review your raw materials / ingredients list
• Review your Documentation
• Advise on the implementation of MUIS Halal
• Certification Conditions requirements and MUIS HalMQ system
Step 2: Submission
• Submit MUIS Halal Certification application
Step 3: Processing
• Monitor and manage the progress of Halal Certification application with MUIS
Step 4: Maintenance
• Coordinate with MUIS on your behalf for any modifications, amendments, or halal-related clarifications needed throughout your certification period.
• Provide ongoing guidance to ensure your continued compliance with MUIS Halal Certification requirements.
Our Services
Consultancy
Expert guidance on MUIS Halal certification, compliance, and best practices to help businesses navigate the Halal industry with confidence.
MUIS Halal Training
MUIS Halal Internal Audit
MUIS Halal Training
Business Development
Strategic insights and support to expand your business in the Halal market in Singapore, from market entry planning to operational growth.
F&B Startup Development
Research & Development
Franchise Development
Event & Catering
End-to-end event planning and catering solutions that meet Halal standards, delivering exceptional experiences for any occasion.
Halal Food Catering
Halal Corporate Event
Wedding Planning
Design & Build
End-to-end solutions for designing and constructing efficient, high-performance F&B kitchens. From layout planning to installation, we create functional and compliant spaces that enhance workflow, safety, and operational efficiency.
Kitchen Design and Build
Restaurant Design and Build
Kitchen Upgrade & Renovation
Branding & Marketing
Comprehensive branding and marketing strategies to position your business effectively in the Halal F&B industry and reach your target audience in Singapore.
Brand Development
Social Media Marketing
Our Team
Chef Bob
Celebrity Chef & Halal Culinary Expert
With over 25 years of experience in the culinary industry, Chef Bob, also known as Shahrizal Salleh, began his career as a hotel chef, where he honed his skills in a variety of cuisines, including Malay, Indian, Indonesian, and Spanish, with a special focus on Malay cuisine. Over the years, he has gained widespread recognition not only for his culinary expertise but also for his vibrant presence in the entertainment industry. Chef Bob has made numerous appearances on Mediacorp and the Asian Food Channel, featuring in dramas, sitcoms, cooking programs, and travelogues.
In 2015, Chef Bob published his first cookbook, Aroma, which showcases his passion for flavorful dishes and his dedication to culinary excellence. Beyond the kitchen, Chef Bob is a strong advocate for a healthy lifestyle, emphasizing the importance of a balanced, tasty diet combined with exercise. Through social media, he shares his personal journey of health, wellness, and culinary creativity, inspiring others to live a vibrant and healthy life.
Chef Bob’s dynamic career spans both the culinary and entertainment worlds, and his influence continues to shape the food industry.
Chef Syahir
Head of Operation & Halal Culinary Specialist
Chef Syahir Osman is a rising star in Singapore’s halal culinary scene, bringing fresh energy and innovation to Western cuisine for the mass market. Despite his young age, he has already gained extensive experience in crafting bold, high-quality dishes that appeal to a diverse audience, especially the younger generation seeking exciting and accessible dining experiences.
Having trained at Shatec Institutes with diplomas in Culinary Skills and Pastry & Bakery, Chef Syahir has dedicated years to perfecting his craft. His talent has been recognized on Mediacorp’s Raja Kulinari, and he has received notable accolades, including the Goh Chok Tong Youth Promise Award and a Gold Medal at the Singapore Bakery and Confectionery Championship to name a few.
With his expertise shaping the menus of leading halal-certified Western dining establishments, Chef Syahir continues to redefine the local food scene, proving that great Western cuisine can be both refined and widely enjoyed.
Winson Ng
F&B Business Owner & Halal Food Industry Entrepreneur
Winson Ng is an F&B entrepreneur with over 10 years of experience in the halal food industry. He owns and operates multiple brands and concepts, with his most established and widely recognized brand being Yassin Kampung.
His ability to adapt to market demands, coupled with his commitment to maintaining high halal standards, has played a pivotal role in the brand’s success.
Winson has built a reputation for creating innovative halal food concepts that cater to a wide range of tastes. His expertise in managing and growing food businesses has made him a key figure in the halal food sector, with a deep understanding of market trends and consumer preferences.
Through his leadership and strategic approach, Winson continues to expand his portfolio of brands, solidifying his position as a prominent entrepreneur in the halal food industry.
25+
Years of Experience
Decades of experience in delivering exceptional projects.
50+
Projects Delivered
Successful projects with good track records.
100%
Client Satisfaction
We build long-term partnerships through proven results.
